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THE BARTLETT SCHOOL OF ARCHITECT, UCL
UNIT 5
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Chris Worsfold
2011-2012
Fault Lines
Locust Restauraunt
The project addresses food security and sustainability. GLobal issues with mean consumption in relation to climate change leave our diet in flux. The Project seeks to investigate how the protein rich locust can both, become a sustainable food source and a product of desire. C.W.
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